The Monstera Adansoni, also known as the Swiss Cheese Vine, is a stunning plant with unique, perforated leaves that resemble slices of Swiss cheese. It belongs to the Araceae family and is native to Central and South America. To care for this plant, it should be placed in bright, indirect light and watered regularly, allowing the soil to dry out slightly between watering. This particular Monstera Adansoni is planted in Leca, a hydroponic substrate that provides excellent drainage and aeration, ensuring optimal growth and health. With its striking appearance and easy care requirements, the Monstera Adansoni on Leca is a must-have for any plant enthusiast.
Monstera Adansoni on the leca
SKU: HS00227
S$37.00Price
The Monstera Adansoni, also known as the Swiss Cheese Plant, is a stunning addition to any indoor plant collection. This plant is a member of the Araceae family and is native to Central and South America. It features large, glossy green leaves with characteristic holes, making it a statement piece in any room.
To care for this plant, it requires bright, indirect light and regular watering, allowing the soil to dry out between watering sessions. It is also recommended to mist the leaves occasionally to increase humidity. Placing the Monstera Adansoni on leca allows for proper drainage and aeration, promoting healthy root growth.